Healthy meal prepping ideas

Healthy meal prepping ideas

What’s in your pantry? It’s important to take inventory of items you have in your kitchen as those items will be the foundation of your meal-planning. In order to plan your menu for the upcoming week, you’ll need to know what you are dealing with, what you have and what you’ll need for healthy meal prepping ideas. How many meals do you need to prepare? Maybe you need to prepare meals that incorporate the ingredients you already have on hand.

First Things First

Create your menu. What will you be taking to work? School? What about dinner? Will you be home every night for dinner or do you have appointments and plans for part of the week? How many nights will you need to have dinner ready?

I like to do a quick review of my weekly schedule to see how many nights I will need to plan for, so that I am not caught short and foraging for unhealthy snacks instead of healthy, delicious meals.

If you have school-aged children, I encourage you to check out this post which provides great ideas for plant-strong snacks and lunches.  

Batch Prepping

Broccoli and LeeksOne thing I must stress is that eating a plant-strong diet can be difficult, especially if you are in the beginning stages of transitioning. That’s why I would recommend something that I call “batch prepping” which is basically cooking in large batches for the week, so that you don’t have to prep and prepare every night. It takes the same amount of time to cook 2 servings of rice, or 4 veggie burgers, as it does to prepare one.

So cooking in large batches saves time and ensures that you always have a healthy meal on hand to heat up quickly.

Here’s the truth: the foods that heal and protect us are not fast-foods to be tossed into the microwave, or heated up from a box. Healthy foods require time to prepare because they don’t come pre-made. You have to buy the ingredients, and start building, or prepping.

The ONLY way that will happen is if you are prepared. Eating a kick-ass healthy diet means that when you open your refrigerator, you will always see healthy foods. It’s that simple. If opening your fridge becomes a moment of dread, then you will end up ordering pizza or pouring a bowl of cereal and calling it dinner.

An empty fridge leads to eating crap. That’s just the way it is, and it is predictable.

The only way around that is to batch prep, or batch cook. Yes, it means you’ll have to set aside a couple of hours a week and do most of your cooking at one time, so you’ll have healthy, nutritious, nourishing food ready at a moment’s notice.

  1. Do your grocery shopping on one day, and your batch prep the next. Nothing worse than coming home exhausted from food shopping, only to have to put all the groceries away, make dinner, clean up, and you’re done. Do yourself a favor and prep the next morning when you are fresh and ready to go.
  2. When you are refreshed in the morning, you are most likely to be efficient and able to multi-task, prep, chop and cook, to get everything done, rather than waiting until later in the day when you are exhausted, or worse, hungry.
  3. Read your recipes all the way through, and prepare all the ingredients before you begin. Take them out, put them on your counter, and measure the amounts so that you are not frantically searching the pantry in the middle of preparing your meals. Otherwise it will take twice as long to reach the finish line.
  4. Use your food processor, or your Veggie Bullet to prepare your veggies and fruits. I cannot live without this. It comes with different blades, is easy to clean up and cuts my prep time in half. I talk below about knives and cutting boards, which you will need as well, but I strongly urge you to purchase the Veggie Bullet if you can. You’ll thank me when you see how much time it saves.
  5. This last suggestion won’t seem so obvious, but it’s important to work in a clean work space, and to then clean it again when you are done. If your counter is cluttered with last week’s bills, the TV remote and other items, how can you get anything done? This is sacred space, and you are creating nourishing meals for yourself and your family, so make the space work for you.

Tips and Tricks 

Use a slow-cooker or an Insta-Pot. These are great for low-maintenance one-pot meals. Throw all the ingredients for a bean chili in the Insta-Pot in the morning, andInsta-pot have a delicious dinner waiting for you after work.

Pressure cookers and Insta-Pots (virtually the same thing) dramatically cut the cooking time of dried beans and whole grains.

Prep your veggies on the weekend. Wash, cut off stems, and separate into serving-size containers if that’s how you are planning to eat them. Alternatively, put them into glass storage containers so that you can grab and go, or grab and prepare at dinner, without having to first start cutting and chopping.

I don’t know about you, but the prospect of having to cut up veggies after work is not going to inspire me to stay healthy!

Roast, broil or grill your veggies! Steaming is great but sometimes the veggies get soggy. If you prep ahead of time, just throw the veggies, potatoes, sweet potatoes or whatever you have, into a casserole dish, sprinkle with Braggs Liquid Aminos instead of oil, and add a little salt and pepper, and watch those veggies turn crispy and delicious! 

Alternatively, water-frying in a sauce pan is a great way to go as well. You can sauté onions and garlic in water instead of oil, which eliminates the fat.

How are your knife skills? It’s important to have a sharp knife and sturdy cutting board because you’ll be chopping and dicing a lot. You can learn basic knife skills at live classes in your local stores, or through an online cooking class, such as this one, which I highly recommend. 

This is an online instructional cooking and nutrition course, which will help you rock your transition to a more health-supportive diet and lifestyle.  

Herbs and spices are often the neglected bunch, as we normally just grab the salt and pepper and call it a day. However, I’m here to tell you that herbs and spices, both fresh and dried, totally enhance the flavors of your food without additives and more sodium. Believe it or not, herbs and spices are also packed with antioxidants and phytonutrients.

Once you gain confidence in the kitchen preparing plant-strong meals, you’ll be able to experiment with some new and exciting flavors!

Plant-Based on a Budget

ZoodlesI wrote another post that addresses this, which you can find here, but let me say again that this is LESS expensive than the regular Standard American Diet. As a matter of fact, if you have a limited budget, which most of us do, your money will go further by purchasing more nuts, beans, whole grains and legumes, rather than meat and dairy.

Plant-based foods go further and when compared based on cost per serving, per weight and per nutritional value, plant-strong foods are less expensive. 

It is really tempting to fall prey to all the packaged “superfoods” at the grocery stores, so don’t go shopping hungry! Buy in bulk, shop smart for organic produce, and stick with budget-friendly staples like in-season fruits and vegetables. My other post about which fruits and veggies to buy organic will be a big help, and don’t forget that store-brands of organic frozen foods are at their peak of nutrition. 

It takes some planning, inspiration, time and discipline, but arming yourself with healthy meal-prepping ideas will prevent impulse buys, and ensure that you have healthy meals on hand for the whole week. How great is that?


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20 thoughts on “Healthy meal prepping ideas”

  • Hello Amy,

    Your post is filled with super practical tips! I really don’t like to cook food. It just takes so much time and the worst of all is the tidying and cleaning up afterwards. I use to cook warm meals on the weekend and cook extra much so we can just warm up the food in the first two days of the week.

    The Veggie Bullet seems to be a great machine. I must consider buying one. Your prep tips will certainly be a time saver for me. Thanks a lot for sharing!


  • Hello Amy,
    I love all these suggestions! I have found my husband and I really NEED to make a good, big meal on weekends so we have leftovers during the week. This addresses a lot of the points you make here about health, money and time. That way we don’t go through the dreaded “What do you want for dinner?”, “I have to go to the store but it’s too late to cook much” conversation every single night after we both get home from work (well, on our way home from work on the cell phones). We are always so glad when we make a good meal with tons of leftovers. We always eat more healthy foods when we make our own as well and it staves off the temptation of fast food or quick meals from the store or eating out which is too expensive.

    I still need to find recipes to help us eat more veggies however. I grew up with huge gardens and that made it so easy! There was always something in season that needed to be eaten! You didn’t have to decide! It might be lettuce and greens and radishes in the spring or tomatoes or cucumbers or zucchinis in summer. It might be onions and cabbage and potatoes in the fall or beets and turnips!

    I have been thinking of buying a spiralizer since I bought spiralized squash a the store and really liked it. I will have to look at your Veggie Bullet.
    Thanks for the inspiration to get back to my “roots”!!

    • Hi Jessica! So happy my post was helpful to you. Yes, planning ahead does avoid those dreaded “after-work” conversations, and the trips for pizza instead of something healthy. For me, preparing in advance helps so much, or as you say, preparing a couple of meals on the weekend. Anything we can do to stave off the frustration and exhaustion, is a step in the right direction! Yes, the Veggie Bullet rocks. It is amazing and I love it. Easy to use and clean up, and in 2 seconds you have a bowl of fresh veggies, all cut, spiralized and ready to go. It also slices chicken or whatever else you are eating. Your childhood gardens sound wonderful, and may I suggest The Forks Meal Planner put out by Forks Over Knives.
      The weekly meal plans are amazing if you need recipe ideas. Let me know how things go!

  • I love the idea of batch prepping meals, this means less cooking during the week. My wife and I struggle to come up with meal ideas, especially foods that the kids will eat. Some friends of ours have an Instant Pot and they love it. I really need to take a good at one and see if I would use it. Eating healthy is a priority for us, and I love articles like this that help me come up with ideas. Chopping veggies on the weekends is fantastic as we are usually pressed for time during the week. Thanks for posting this, you have some awesome ideas.

    • Hi Steve — I appreciate your comments and thanks for writing! My life is so busy crazy that I had to come up with a solution to food prep, otherwise I would be having chips and salsa for dinner — not quite the potatoes and veggies I had in mind! When you chop veggies, be sure to package them separately, into portions so that you can grab and go. Also, I’ve seen little packages of hummous and crackers in the store that might be good for your kids. Peace and plants!

  • Wow Amy, Thanks for sharing this blog with us. I came to know about something new and healthy. I love your Tips and Tricks sections. That is really very helpful. I myself love eating veggies but now I am thinking to start planning for cooking as well.

  • This is a very interesting post, because I do a lot of sports and I need to have a very healthy meal every time I eat. So I can actually see that you have some good tips.
    Thank you for the article!

  • Great tips, Amy! I know if I don’t prepare, I end up eating chips and salsa for dinner! Which is really NOT the point of plant-based eating. lol I love the idea of making a big batch of rice or potatoes and then eating those throughout the week. I know if I have at least one of those one hand, I can make something quick when hunger strikes. Thank you for mentioning that eating plant-based can be really inexpensive. Some of the healthiest foods are the least expensive! You can live off of beans, rice potatoes and bananas. Cheap, good and healthy food!

    • Thanks, Christina! SO glad you appreciate the importance of eating healthy and being prepared…! It’s key for success all the way around. Thanks for writing!

  • What a lovely motivating site. I have shared it as I feel that it will be of benefit to a lot of people. I am always interested in eating healthy food and enjoy veggies in particular. All the best

  • Hi, thanks for these excellent tips. I’ve not used Braggs Liquid Aminos before, so that’s a great tip, thank you. I love the idea of doing a whole lot of prep on one day of the week, so that it isn’t hanging over my head all of the time, because one thing I notice is that when I’ve been working all day and I’m exhausted, the thought of food preparation and then cooking is not in the slightest bit appealing. We have been known to have cereal for dinner (don’t judge me!). You have inspired me to plan our meals in advance and do prep in advance. I know that will make dinner in the evenings much less daunting. Thank you

    • Not judging you for having cereal for breakfast! I think we are all guilty of that from time to time! Glad you found the post helpful. Anything we can do to make meal prep less daunting is a good thing! Thanks for writing!

  • wow, I like your blog and again I learned something new. Actually I love vegetables it’s just that I have no skills in cooking vegetables . I remember my mom scolding me when i was a kid, she tried to pass her skills in cooking to me but It didn’t go well and I think i need to start practicing again.
    thank you 🙂

    • Thanks for writing! Veggies aren’t hard to cook at all. Just the way you would cook chicken or other items, just replace with vegetables! Stir fry, water fry, steam, broil or bake! Let me know if you need help!

  • I just clicked through and took a good look at the Veggie Bullet. It really looks amazing! I think it will definitely help me save time on my food prep.

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