Tag: plant-strong

Top 5 benefits of spirulina

Top 5 benefits of spirulina

A circular network of blues and greens,  Spirulina is a microscopic algae that was originally used by NASA astronauts as a dietary supplement. It’s name comes from the spiral shape, and is a photosynthetic bacterium found in marine and fresh waters. Spirulina exhibits amazing anti-inflammatory […]

Teeccino Caffeine-Free Herbal Coffee Review

Teeccino Caffeine-Free Herbal Coffee Review

If you’re anything like the rest of us, you can’t – or won’t – function unless the coffee brewer is fired up, and until you smell the glorious, rich aroma of dark roasted blends gently flowing into your favorite mug.  You may not know, however, […]

Understanding food nutrition labels

Understanding food nutrition labels

Part of being plant-strong and eating whole foods is understanding food nutrition labels. Quite frankly, part of being healthy in any capacity is knowing how to read nutrition labels. More and more, we are demanding to know what’s on our plates and how what we […]

Chocolate pudding popsicle recipes for kids

Chocolate pudding popsicle recipes for kids

Finding healthy chocolate popsicle snacks is a challenge when your kids are used to eating ice cream during the hot summer months.  I found these great recipes which are refreshing and delicious, healthy and nutritious! Even if it is winter in your neck of the […]

How to stop binge eating

How to stop binge eating

Well, it’s happened. I had an exhausting week, and came home from work tired, stressed and strung out. The last thing I wanted to do was cook. Didn’t even have the energy to boil water for tea. That’s pretty pathetic! So, I did what any […]

Your guide to pesticides in produce

Your guide to pesticides in produce

Did you know that pesticides remain inside fruits and veggies even after they have been washed?  That the pesticides can’t be washed or peeled off? Every day we are ingesting a cocktail of chemicals – about 230 different pesticides and pesticide by-products on peaches, apples, spinach, […]

What you need to know about ingredient substitutions for eggs

What you need to know about ingredient substitutions for eggs

I have a love-hate relationship with eggs. I grew up eating eggs several times a week — scrambled or over easy for breakfast, egg salad with mayo for lunch, or a dinner recipe my mom would prepare, ultimately calling for eggs at some point in […]

What you need to know about ingredient substitutions for cheese

What you need to know about ingredient substitutions for cheese

When I started eating plant-strong, one of my biggest hurdles was learning how to substitute one ingredient for the other, to transform my favorite recipes into plant-powered, nutritious meals. I already knew which foods were not on my shopping list, but had to figure out […]

The skinny on smoothie shortcuts

The skinny on smoothie shortcuts

Now that you know how to make a smoothie, and which greens to use for smoothies, it’s time to face the reality that sometimes it’s just not convenient or easy to plan it out or find the time.  Blending smoothies is not an exact science […]

How to make quick and easy smoothies

How to make quick and easy smoothies

My last post about the best greens for smoothies brought up a lot of questions from readers about how to make quick and easy smoothies! Which parts of the kale are used? What about the strawberry stems? Should the spinach be organic? It’s hard to […]


Enjoy this blog? Please spread the word :)